Uncategorized – Recipe Roulette

Peanut Chicken Satay Skewers

I am definitely missing Asian and Indian cuisine from my favorite local spots since this whole global pandemic. I’ve been trying to only cook at home during this wild time to limit outings and make the most of my pantry— so I’m finding creative ways to fulfill the cravings with what’s on hand! While theseContinue reading “Peanut Chicken Satay Skewers”

Shrimp Fried Rice

This recipe is hella quarantine friendly amidst this COVID-19 craziness. If you don’t keep frozen shrimp on hand like I do, you can sub for chicken or omit it all and keep it veg friendly. All the flavors of your favorite takeout without having to leave the house and made with pantry staples. INGREDIENTS: 1/2Continue reading “Shrimp Fried Rice”

Cacio e Pepe

This dish is a perfect combination of pantry staples and fresh produce. It comes together quickly but what it lacks in complexity it makes up for in flavor, my personal favorite comfort pasta dish. INGREDIENTS: 1/2 package spaghetti 1 cup white wine 2 cups fresh arugula 2 cups baby bella mushrooms 1 lemon 2 clovesContinue reading “Cacio e Pepe”

Salmon Teriyaki Bowls

If you went to UWEC like I did, you probably have fond memories of the chicken teriyaki bowls from Davie’s Student Center. I’ve taken inspiration from and adapted this recipe to recreate those bowls at home. INGREDIENTS: (Serves 1-2 ppl) 1 cup rice (I prefer white, jasmine or basmati but any kind will work) 1Continue reading “Salmon Teriyaki Bowls”

Tuscan Minestrone Soup

This soup is hearty, comforting and uses mostly freezer/pantry items so you don’t need to make a special grocery tip. Veggies in this recipe can easily be opted out for what you have on hand or what’s in season. Enjoy INGREDIENTS: -32 ounces veggie stock (chicken or beef work if that’s what you have) 1Continue reading “Tuscan Minestrone Soup”

Sweet Potato Breakfast Hash

Okay, I’ve been making this dish pretty consistently since first developing it back in college. It’s easier than it looks, hella versatile, and actually pretty good for you. I’ll add in easy substitutes/suggestions to make it unique to your preferences, but bottom line — it’s a stunna breakfast dish weather you’re eating it on yourContinue reading “Sweet Potato Breakfast Hash”

Spaghetti Squash ‘Carbonara’

The Italians perfected this decadent and creamy pasta dish, there’s no doubt about that. In this lighter version, I use the ever abundant fall staple (spaghetti squash) and tweak the sauce recipe just a bit so it’s easy while still incorporating the infamous flavors Italians have been enjoying for years. Eat your gluten-free heart out.Continue reading “Spaghetti Squash ‘Carbonara’”

Thai Shrimp & Curry Noodle Soup

Unlike most soups, this one doesn’t take hours to simmer and develop flavor. It’s quick, and like most Thai-inspired cuisine, it’s a lil’ sweet, a lil’ spicy, a lil’ tangy and it’s complex flavor profile will have your friends thinking you worked way harder at it than you did. ENJOY Ingredients: ½ pound tiger shrimp,Continue reading “Thai Shrimp & Curry Noodle Soup”