The Italians perfected this decadent and creamy pasta dish, there’s no doubt about that. In this lighter version, I use the ever abundant fall staple (spaghetti squash) and tweak the sauce recipe just a bit so it’s easy while still incorporating the infamous flavors Italians have been enjoying for years. Eat your gluten-free heart out.Continue reading “Spaghetti Squash ‘Carbonara’”